NUTRITION

FAO/WHO Report Emphasizes Safety as Crucial for the Future of Lab Meat

HEALTH, HEALTHY PLANET, INNOVATION, NUTRITION /

Meat consumption is relished across the world, however, the current state of livestock production and its significant contribution to global greenhouse emissions and unsustainable practices, such as deforestation and animal welfare issues, point towards an imminent shift in the future of meat consumption. Consequently, there is a rising interest in alternative meat sources. The agrifood […]

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The Science behind Defining “Junk Food” for Health-Related Policies

HEALTH, HEALTH & WELLBEING, NUTRITION /

Why We Can’t Resist Junk Food?   We all have our favorite snacks and treats that we just can’t resist. Junk food is a staple in many people’s diets, and it’s easy to understand why. Junk food makes up 15% of all calories consumed in the United States, and it’s no secret that many of

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Vitamin D: Top Health Benefits and Sources of This Important Nutrient

HEALTH & WELLBEING, NEWS, NUTRITION /

Vitamin D nicknamed the “sunshine vitamin” due to its ability to be absorbed by the body through sunlight is a major player in keeping the human body healthy. Vitamin D is a fat soluble vitamin which controls the adequate utilization of calcium and phosphorous in the body. Its main job, is to promote calcium absorption,

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From ABCs to B-Vitamins: Fueling Kids’ Cognitive Development

HEALTH & WELLBEING, NUTRITION, Pediatrics /

Alan was barely six years old when he started showing signs of B-12 deficiency. His obsessive compulsive behavior became more noticeable. He also was withdrawn from his friends and had difficulty expressing himself at times. It wasn’t until Alan’s mother took him to the Doctor and insisted on a series of tests that the situation

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Sweet Treat – Easy Vitamin C Popsicles

HEALTH & WELLBEING, NUTRITION /

Beyond air-conditioner, sometimes a popsicle is a perfect alternative to remain hydrated and refreshed during the summer months. We’re happy to share this summer lemon and lime lolly recipe from My Little Hong Kong Kitchen. “Both lemons and limes — as well as oranges, tangerines, citron, and grapefruit — belong to the broader category of citrus fruit.”

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